Plasma branched-chain and aromatic amino acid concentration after ingestion of an urban or rural diet in rural Mexican women
- Adriana M López†1,
- Lilia G Noriega†1,
- Margarita Diaz1,
- Nimbe Torres1 and
- Armando R Tovar1Email author
© López et al.; licensee BioMed Central. 2015
Received: 10 June 2014
Accepted: 4 February 2015
Published: 22 February 2015
People living in rural areas are prone to move to urban cities experiencing a dramatic change in the type of protein consumed. However, it is not know if those changes are associated with changes in the plasma amino acid concentration, especially the branched chain amino acids. Thus, the aim of the present study was to evaluate, in a rural Mexican population, the plasma amino acid profile after consumption of typical Mexican rural or urban diet.
We evaluated the plasma amino acid concentrations of women from a rural population at 0, 30, 60, 90, 120, 180 and 240 min after ingestion of a typical Mexican rural or urban diet. Ingestion of a Mexican urban diet induced a higher increase in leucine, isoleucine, valine, phenylalanine, tyrosine and proline than ingestion of a Mexican rural diet in women from a Mexican rural population. Arginine, histidine, lysine, threonine, alanine, glycine and serine had the same area under the curve regardless of the experimental diet.
Ingestion of a Mexican urban diet induced a higher increase in leucine, isoleucine, valine, phenylalanine, tyrosine and proline than ingestion of a Mexican rural diet in women from a Mexican rural area.
KeywordsBCAA Tyrosine Plasma amino acids Mexican diet
Plasma branched chain amino acids (BCAA), leucine, isoleucine and valine, are increased during obesity [1-3] and this increase is associated with a 5-fold higher risk for development of type 2 diabetes . Studies with animal models and humans have demonstrated that the increase in BCAA is result of a defect in BCAA oxidation due to a decrease in BCAT2 and BCKDH expression in adipose tissue [2,5]. However, there are two other possible mechanisms that can also contribute to differences in plasma amino acid concentration: 1) An increase in protein consumption; especially for BCAA and other indispensable amino acids since they are not synthesized de novo in mammalian tissues; and 2) The type of protein that is ingested; for example, consumption of an animal protein by human subjects such as lactalbumin produced a higher increase in plasma tryptophan concentration than consumption of a plant protein such as gluten or zein .
In Mexico, the consumption of the type of protein consumed varies according to the geographic, ethnic, cultural and socioeconomically status . In the center of the country, especially in rural areas with low income, the diet is based on corn tortillas, beans, some wheat pasta, and a variety of fruits and vegetables, with little or sporadic consumption of animal products. Conversely, the urban middle-class diet includes more animal foods and refined products. Interestingly, ingestion of these two diets induces different changes in plasma amino acid concentrations throughout the day . Furthermore, people living in rural areas are prone to move to urban cities looking for better opportunities and this is associated with a dramatic change in the feeding behavior that includes changes in the type of protein consumed . However, it is not know if those changes are associated with changes in plasma amino acid concentrations, especially the branched chain amino acids.
Therefore, the aim of the present study was to evaluate, in a rural Mexican population, the plasma amino acid profile after consumption of typical Mexican rural or urban diet. Interestingly, the results show that ingestion of a Mexican urban diet induces a higher increase in plasma branched-chain amino acid, as well as phenylalanine, tyrosine and proline, concentration than ingestion of a Mexican rural diet in women from a rural area. These results suggests that, in the long term, changes in feeding behavior that accompanies the immigration of women from a rural to an urban area may contribute in part to the development of obesity and diabetes through modification of tyrosine and branched chain amino acid concentrations.
Fifteen healthy, nonpregnant, adult women living in a rural community named Solis located in the State of Mexico volunteered for the study, which was carried out in a metabolic unit in the clinic of the community. The median (range) age of the subjects was 29 (18–49) y, body weight was 55.8 (46–82.6) kg, height was 1.57 (1.51-1.67) m, and body mass index was 22.9 (19.3-31.7) kg/m2. None were consuming any medication, including over-the-counter drugs, oral contraceptives or vitamins. None were in their menstrual period at enrollment or during the study. Accordingly to a 24-hours food recall, the habitual diets of these women has a ratio of vegetable to animal proteins of 2.2 and a ratio of complex to simple carbohydrates of 17.4. The mean energy intake of these women was 1413 ± 465 kcal/d. The subjects were fully informed about the purpose and design of the study and they gave written consent. The protocol was approved by the Committee of Experimental Studies in Humans from the Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán.
Experimental diets and study design
Nutrient content and amino acid composition of the Mexican urban and rural diet
Total proteins (g)
Dietary fiber (g)
Amino acids (g)
Plasma glucose, total cholesterol, triglycerides and HDL-cholesterol were measured enzymatically on an automated Synchron CX autoanalyzer (Beckman, CA, USA). Amino acid analysis was performed as previously described . Briefly, 50 mg sulfosalicylic acid was added to 1 mL plasma to deproteinize the sample. Samples were mixed and centrifuged at 2400 X g at 4°C for 20 min and the supernatant was filtered through a filter (0.22 μm pore diameter; Millipore, Milford, MA). Samples were stored at −70°C until analyzed. Determinations were carried out in a Beckman amino acid analyzer (model 119 CL; Beckman Instruments, Palo Alto, CA) using L-Norleucine as internal standard.
Results are presented as mean ± SEM of the 15 women that participated in the study. The area under the curve (AUC) was calculated using GraphPad Prism 5.00 (San Diego, CA). A student t-test was used to evaluate differences between AUC from urban and rural diets using the same program. Asterisk indicates a statistical difference at p < 0.05.
Plasma glucose, cholesterol, triglycerides and HDL-cholesterol concentrations in rural women after ingestion of an urban or rural diet
84.8 ± 3.9
82.2 ± 2.1
144 ± 10
138 ± 7.8
144 ± 31
98.2 ± 17
23.1 ± 2.5
31.1 ± 8.0
85.3 ± 6.3
93.1 ± 6.3
141 ± 14
147 ± 7.3
109 ± 27
112 ± 15
25.9 ± 1.9
24.0 ± 5.3
89.9 ± 9.4
91.7 ± 9.5
145 ± 14
140 ± 9.2
145 ± 28
123 ± 19
23.8 ± 2.4
28.3 ± 6.2
89.7 ± 7.8
86.3 ± 6.7
148 ± 13
141 ± 8.5
205 ± 41
122 ± 17*
24.8 ± 3.0
30.2 ± 5.7
90.3 ± 8.0
83.8 ± 6.1
141 ± 13
142 ± 8.7
180 ± 33
149 ± 21
27.4 ± 2.6
38.3 ± 5.2*
84.7 ± 16.6
80.5 ± 4.7
173 ± 15
144 ± 8.4*
361 ± 66
139 ± 22*
27.8 ± 3.1
29.3 ± 5.4
94.2 ± 8.8
75.4 ± 1.9*
175 ± 16
141 ± 6.9*
275 ± 53
133 ± 20*
28.3 ± 4.7
30.6 ± 2.6
21190 ± 1378
20230 ± 763
37170 ± 1928
34210 ± 1139
53910 ± 6009
31260 ± 2707*
6337 ± 408
7338 ± 735
Plasma amino acid concentration
Our results show that ingestion of an urban diet induces a higher increase in the plasma concentration of leucine, isoleucine, valine, phenylalanine, tyrosine and proline than ingestion of a rural diet in Mexican women from a rural area. A strength of this study is the fact that the same individuals where tested with both diets which decrease the effect of individual variation. Interestingly, the variations of BCAA and tyrosine were not directly associated with changes in plasma glucose and total cholesterol after the consumption of both diets. However, we observed that the elevation of BCAA and tyrosine with the urban diet was parallel to changes in serum triglycerides. Nonetheless, subjects fed the urban diet tended to increase plasma glucose concentration in the last hour of the study compared with subjects fed the rural diet. It is important to point out that with our study we cannot rule out that, in addition to the change in amount and type of protein, the presence of other components of the diet such as the amount of carbohydrates, fat and dietary fiber could directly impact glucose levels, insulin signaling or insulin secretion; for example, the urban diet has a higher proportion of simple carbohydrates, which have a higher insulinemic and glycemic index that can per se contribute to the development of insulin resistance. Further studies are need to assess the short- and long-term effects of the consumption of this diets on serum insulin and GLP1 levels to closely associate the changes in BCAA with insulin secretion and signaling. In addition, it is necessary to understand whether genetic variability between rural and urban population in Mexico as well as environmental conditions and physical activity can modify the biological response to the type of diet consumed.
Although the amount of protein consumed in the urban diet is greater than in the rural diet, why only these amino acids are increased requires further investigation. We can enumerate four possible mechanisms: 1) the presence of other components of the diet such as the amount and type of fiber that could alter the digestibility of the protein; 2) the fact that the first step of branched chain amino acid catabolism is extrahepatic which could delay their clearance from plasma; 3) an animal or vegetable based diet alters the gut microbiome , and this could modify the bacterial synthesis of branched chain amino acids; and 4) the rate at which each amino acid is incorporated in protein synthesis, i.e.: leucine is incorporated to proteins at a higher rate than isoleucine and valine.
Furthermore, there is controversy about the health implications of branched chain amino acids. In one hand, leucine activates the mTOR-S6K pathway, which inhibits the insulin receptor substrate 1(IRS1), thus, the over stimulation of this pathway by a high intake of BCAA leads to insulin resistance . On the other hand, there is also evidence that high leucine intake can improve insulin sensitivity (reviewed by . Our results suggest that this potential controversy depends on several factors that could contribute to such differences: 1) the source, i.e. the type of protein, vs the supplementation with BCAA or leucine, or 2) the context, i.e. a rich source of protein administered alone  or together with fat or complex/simple carbohydrates. In addition, beyond this controversy, it is not clear whether changes in BCAA are cause or consequence of insulin resistance.
Finally, we also observed an increase in plasma aromatic amino acid concentrations phenylalanine and especially tyrosine. An increase in serum tyrosine levels is accompanied by a concomitant increase in brain tyrosine concentration and catecholamines such as Norepinephrine (NE) . As NE modulates food intake, then it is possible that the increase in tyrosine levels could modify food intake behavior. Intriguingly, we also observed an increase in proline after ingestion of the urban diet, however the biological significance of this increase is unclear. Therefore, the greater increase in both BCAA and tyrosine concentrations, could explain in part why immigrants are more susceptible to changes in body fat distribution  and to develop diseases related to over-nutrition such as obesity and diabetes [17,18]. In addition to immigrants, changes in feeding behavior affect rural populations. Nowadays, the food system in an increasing proportion of rural areas across low- and middle-income countries has changed drastically with the enormous penetration of super- and mega- market companies that increase the access to energy dense food . In Mexico, this is reflected in the greater increase in the prevalence of overweight and obesity in rural (3.9%) compared to urban (2.5%) women in the last 6 years .
Ingestion of a Mexican urban diet induces a higher increase in leucine, isoleucine, valine, phenylalanine, tyrosine and proline than ingestion of a Mexican rural diet in Mexican women from a rural area.
We thank Isabel Medina for dietary assessment. Work in the authors’ laboratory is supported by the Consejo Nacional de Ciencia y Tecnología (Grant 202721 to LGN, 105852 to NT and 46134 to ART).
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