Table 3 The mean (SD) difference between the content selected in the calorie, nutrient and energy expenditure condition before and after menu labelling (n = 61)
From: Menu labelling and food choice in obese adults: a feasibility study
| Â | Content selected before menu labelling | Content selected after menu labelling | Magnitude of reduction | P value |
|---|---|---|---|---|
Conditions | ||||
Calorie | 919.20 (415.57) | 601.03 (254.23) | 26.03Â % | <.001 |
Nutrient | 178.57 (79.67) | 138.21 (57.37) | 14.76Â % | <.001 |
Energy expenditure | 223.31 (125.05) | 161.07 (65.27) | 16.46Â % | <.001 |