Food group | Under/healthy weight | Overweight/obese | p-valueb | ||||
---|---|---|---|---|---|---|---|
na | Mean intake ± SD | p-valuec | n | Mean intake ± SD | p-valuec | ||
Milk | 40 | 0.72 ± 0.27 | <0.000** | 15 | 0.86 ± 0.48 | 0.288 | 0.021* |
Fruits & Vegetables Overall | 39 | 0.77 ± 0.33 | <0.000** | 14 | 0.76 ± 0.37 | 0.032* | 0.644 |
 Fresh fruits | 32 | 0.64 ± 0.35 | <0.000** | 8 | 0.78 ± 0.32 | 0.092 | 0.860 |
 Canned fruits | 30 | 0.90 ± 0.54 | 0.327 | 13 | 0.80 ± 0.52 | 0.206 | 0.761 |
Grains & Breads Overall | 37 | 2.06 ± 0.95 | <0.000** | 14 | 1.97 ± 0.75 | <0.000** | 0.658 |
 Low sugar/low fatd | 30 | 1.68 ± 0.70 | <0.000** | 14 | 1.91 ± 0.74 | 0.001** | 0.649 |
 High sugar/high fate | 33 | 2.14 ± 1.17 | <0.000** | 9 | 2.01 ± 0.82 | 0.006** | 0.296 |
Meat and Meat Alternatesf | 24 | 2.29 ± 2.14 | 0.007** | 10 | 1.97 ± 1.13 | 0.025* | 0.100 |
Other Foodsg | 19 | 1.27 ± 1.06 | 0.277 | 8 | 1.81 ± 1.10 | 0.075 | 0.954 |