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This article has Open Peer Review reports available.

How does Open Peer Review work?

The effect of menu labeling with calories and exercise equivalents on food selection and consumption

  • Charles Platkin1Email author,
  • Ming-Chin Yeh1,
  • Kimberly Hirsch1,
  • Ellen Weiss Wiewel2,
  • Chang-Yun Lin3,
  • Ho-Jui Tung4 and
  • Victoria H Castellanos5
BMC Obesity20141:21

https://doi.org/10.1186/s40608-014-0021-5

Received: 3 March 2014

Accepted: 4 September 2014

Published: 24 September 2014

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
3 Mar 2014 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
Resubmission - Version 3
Submitted Manuscript version 3
Resubmission - Version 4
Submitted Manuscript version 4
5 May 2014 Reviewed Reviewer Report - Katherine Bauer
29 May 2014 Reviewed Reviewer Report - Terry Huang
7 Aug 2014 Author responded Author comments - Charles Platkin
Resubmission - Version 5
7 Aug 2014 Submitted Manuscript version 5
17 Aug 2014 Author responded Author comments - Charles Platkin
Resubmission - Version 6
17 Aug 2014 Submitted Manuscript version 6
3 Sep 2014 Author responded Author comments - Charles Platkin
Resubmission - Version 7
3 Sep 2014 Submitted Manuscript version 7
Publishing
4 Sep 2014 Editorially accepted
24 Sep 2014 Article published 10.1186/s40608-014-0021-5

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
City University of New York School of Public Health, Hunter College, Nutrition and Food Science Program, Hunter College, Silberman Bldg
(2)
CUNY School of Public Health
(3)
Department of Applied Mathematics and Institute of Statistics, National Chung Hsing University
(4)
Department of Healthcare Administration, Asia University
(5)
The University of Scranton

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