The effect of menu labeling with calories and exercise equivalents on food selection and consumption
|3 Mar 2014||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|Resubmission - Version 4|
|Submitted||Manuscript version 4|
|5 May 2014||Reviewed||Reviewer Report - Katherine Bauer|
|29 May 2014||Reviewed||Reviewer Report - Terry Huang|
|7 Aug 2014||Author responded||Author comments - Charles Platkin|
|Resubmission - Version 5|
|7 Aug 2014||Submitted||Manuscript version 5|
|17 Aug 2014||Author responded||Author comments - Charles Platkin|
|Resubmission - Version 6|
|17 Aug 2014||Submitted||Manuscript version 6|
|3 Sep 2014||Author responded||Author comments - Charles Platkin|
|Resubmission - Version 7|
|3 Sep 2014||Submitted||Manuscript version 7|
|4 Sep 2014||Editorially accepted|
|24 Sep 2014||Article published||10.1186/s40608-014-0021-5|
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