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Open Peer Review Reports for: The effect of menu labeling with calories and exercise equivalents on food selection and consumption

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Pre-publication versions of this article are available by contacting .

Original Submission
3 Mar 2014 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
Resubmission - Version 3
Submitted Manuscript version 3
Resubmission - Version 4
Submitted Manuscript version 4
5 May 2014 Reviewed Reviewer Report - Katherine Bauer
29 May 2014 Reviewed Reviewer Report - Terry Huang
7 Aug 2014 Author responded Author comments - Charles Platkin
Resubmission - Version 5
7 Aug 2014 Submitted Manuscript version 5
17 Aug 2014 Author responded Author comments - Charles Platkin
Resubmission - Version 6
17 Aug 2014 Submitted Manuscript version 6
3 Sep 2014 Author responded Author comments - Charles Platkin
Resubmission - Version 7
3 Sep 2014 Submitted Manuscript version 7
Publishing
4 Sep 2014 Editorially accepted
24 Sep 2014 Article published 10.1186/s40608-014-0021-5

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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