Table 1 Baseline characteristics of study population
| Â | Normal weight | Obese | Significance | Reference range |
|---|---|---|---|---|
(mean ± SEM) | (mean ± SEM) | |||
Age (years) | 39.3 ± 6.4 | 47.5 ± 3.9 | Ø | n.a. |
Height (m) | 1.77 ± 0.04 | 1.78 ± 0.03 | Ø | n.a. |
Weight (kg) | 70.0 ± 4.2 | 121.6 ± 5.3 | <0.0001 | n.a. |
BMI (kg/m2) | 22.2 ± 0.6 | 38.5 ± 0.8 | <0.0001 | n.a. |
Triglycerides§ | 1.0 ± 0.3 | 1.8 ± 0.4 | Ø | [0.5–2.95 mmol/l] |
Cholesterol§ | 4.4 ± 0.4 | 4.3 ± 0.3 | Ø | [4.1–5.2 mmol/l] |
Glucose§ | 4.3 ± 0.3 | 5.2 ± 0.3 | Ø | [3.8–5.5 mmol/l] |