Plasma branched-chain and aromatic amino acid concentration after ingestion of an urban or rural diet in rural Mexican women

Table 2 Plasma glucose, cholesterol, triglycerides and HDL-cholesterol concentrations in rural women after ingestion of an urban or rural diet

Time (min)	Glucose (mg/dL)		Cholesterol (mg/dL)		Triglycerides (mg/dL)		HDLcholesterol (mg/dL)
Time (min)	Urban diet	Rural diet	Urban diet	Rural diet	Urban diet	Rural diet	Urban diet	Rural diet
0	84.8 ± 3.9	82.2 ± 2.1	144 ± 10	138 ± 7.8	144 ± 31	98.2 ± 17	23.1 ± 2.5	31.1 ± 8.0
30	85.3 ± 6.3	93.1 ± 6.3	141 ± 14	147 ± 7.3	109 ± 27	112 ± 15	25.9 ± 1.9	24.0 ± 5.3
60	89.9 ± 9.4	91.7 ± 9.5	145 ± 14	140 ± 9.2	145 ± 28	123 ± 19	23.8 ± 2.4	28.3 ± 6.2
90	89.7 ± 7.8	86.3 ± 6.7	148 ± 13	141 ± 8.5	205 ± 41	122 ± 17*	24.8 ± 3.0	30.2 ± 5.7
120	90.3 ± 8.0	83.8 ± 6.1	141 ± 13	142 ± 8.7	180 ± 33	149 ± 21	27.4 ± 2.6	38.3 ± 5.2*
180	84.7 ± 16.6	80.5 ± 4.7	173 ± 15	144 ± 8.4*	361 ± 66	139 ± 22*	27.8 ± 3.1	29.3 ± 5.4
240	94.2 ± 8.8	75.4 ± 1.9*	175 ± 16	141 ± 6.9*	275 ± 53	133 ± 20*	28.3 ± 4.7	30.6 ± 2.6
AUC	21190 ± 1378	20230 ± 763	37170 ± 1928	34210 ± 1139	53910 ± 6009	31260 ± 2707*	6337 ± 408	7338 ± 735

Data are presented as mean ± SEM.
Asterisk indicates a statistical difference vs urban diet, at p < 0.05 using a t-test.