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Table 2 Plasma glucose, cholesterol, triglycerides and HDL-cholesterol concentrations in rural women after ingestion of an urban or rural diet

From: Plasma branched-chain and aromatic amino acid concentration after ingestion of an urban or rural diet in rural Mexican women

Time (min) Glucose (mg/dL) Cholesterol (mg/dL) Triglycerides (mg/dL) HDLcholesterol (mg/dL)
Urban diet Rural diet Urban diet Rural diet Urban diet Rural diet Urban diet Rural diet
0 84.8 ± 3.9 82.2 ± 2.1 144 ± 10 138 ± 7.8 144 ± 31 98.2 ± 17 23.1 ± 2.5 31.1 ± 8.0
30 85.3 ± 6.3 93.1 ± 6.3 141 ± 14 147 ± 7.3 109 ± 27 112 ± 15 25.9 ± 1.9 24.0 ± 5.3
60 89.9 ± 9.4 91.7 ± 9.5 145 ± 14 140 ± 9.2 145 ± 28 123 ± 19 23.8 ± 2.4 28.3 ± 6.2
90 89.7 ± 7.8 86.3 ± 6.7 148 ± 13 141 ± 8.5 205 ± 41 122 ± 17* 24.8 ± 3.0 30.2 ± 5.7
120 90.3 ± 8.0 83.8 ± 6.1 141 ± 13 142 ± 8.7 180 ± 33 149 ± 21 27.4 ± 2.6 38.3 ± 5.2*
180 84.7 ± 16.6 80.5 ± 4.7 173 ± 15 144 ± 8.4* 361 ± 66 139 ± 22* 27.8 ± 3.1 29.3 ± 5.4
240 94.2 ± 8.8 75.4 ± 1.9* 175 ± 16 141 ± 6.9* 275 ± 53 133 ± 20* 28.3 ± 4.7 30.6 ± 2.6
AUC 21190 ± 1378 20230 ± 763 37170 ± 1928 34210 ± 1139 53910 ± 6009 31260 ± 2707* 6337 ± 408 7338 ± 735
  1. Data are presented as mean ± SEM.
  2. Asterisk indicates a statistical difference vs urban diet, at p < 0.05 using a t-test.