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Table 1 Mean Likert-scale response for hunger, reason for food choice and desire for menu labelling among obese participants (n = 61)

From: Menu labelling and food choice in obese adults: a feasibility study

Measures Conditions
  Control Calorie Nutrient Energy expenditure
Hunger 3.16 (2.24) 3.18 (2.60) 3.56 (2.58) 2.93 (2.30)
FCQ subscales
 Natural content 1.91 (.90) 2.17 (.89) 2.21 (.91) 2.24 (.83)
 Weight control 2.10 (1.08) 3.10 (.92) 3.04 (1.02) 2.98 (.94)
 Sensory appeal 3.49 (.56) 3.37 (.57) 3.36 (.72) 3.22 (.73)
 Familiarity 2.70 (.75) 2.57 (.75) 2.72 (.74) 2.51 (.75)
 Health concern 2.03 (.80) 2.32 (.78) 2.48 (.87) 2.31 (.73)
 Mood 2.53 (.83) 2.62 (.91) 2.63 (.91) 2.54 (.93)
Desire to see menu labelling   98.4 % 96.7 % 90.2 %
  1. FCQ Food Choice Questionnaire based on Likert scale from 1 (not at all) to 4 (very true)