From: Menu labelling and food choice in obese adults: a feasibility study
Measures | Conditions | |||
---|---|---|---|---|
 | Control | Calorie | Nutrient | Energy expenditure |
Hunger | 3.16 (2.24) | 3.18 (2.60) | 3.56 (2.58) | 2.93 (2.30) |
FCQ subscales | ||||
 Natural content | 1.91 (.90) | 2.17 (.89) | 2.21 (.91) | 2.24 (.83) |
 Weight control | 2.10 (1.08) | 3.10 (.92) | 3.04 (1.02) | 2.98 (.94) |
 Sensory appeal | 3.49 (.56) | 3.37 (.57) | 3.36 (.72) | 3.22 (.73) |
 Familiarity | 2.70 (.75) | 2.57 (.75) | 2.72 (.74) | 2.51 (.75) |
 Health concern | 2.03 (.80) | 2.32 (.78) | 2.48 (.87) | 2.31 (.73) |
 Mood | 2.53 (.83) | 2.62 (.91) | 2.63 (.91) | 2.54 (.93) |
Desire to see menu labelling | Â | 98.4Â % | 96.7Â % | 90.2Â % |