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Table 3 The mean (SD) difference between the content selected in the calorie, nutrient and energy expenditure condition before and after menu labelling (n = 61)

From: Menu labelling and food choice in obese adults: a feasibility study

  Content selected before menu labelling Content selected after menu labelling Magnitude of reduction P value
Conditions
Calorie 919.20 (415.57) 601.03 (254.23) 26.03 % <.001
Nutrient 178.57 (79.67) 138.21 (57.37) 14.76 % <.001
Energy expenditure 223.31 (125.05) 161.07 (65.27) 16.46 % <.001