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This article has Open Peer Review reports available.

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Community factors related to healthy eating & active living in counties with lower than expected adult obesity rates

  • Maureen E. Canavan1, 2Email author,
  • Emily Cherlin1, 2,
  • Stephanie Boegeman1,
  • Elizabeth H. Bradley1, 2 and
  • Kristina M. Talbert-Slagle1, 2
BMC ObesityBMC series – open, inclusive and trusted20163:49

https://doi.org/10.1186/s40608-016-0129-x

Received: 12 May 2016

Accepted: 2 November 2016

Published: 18 November 2016

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
12 May 2016 Submitted Original manuscript
Author responded Author comments
Reviewed Reviewer Report
Resubmission - Version 2
Submitted Manuscript version 2
Author responded Author comments
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
2 Nov 2016 Editorially accepted
18 Nov 2016 Article published 10.1186/s40608-016-0129-x

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Health Policy and Management, Yale University School of Public Health
(2)
Yale Global Health Leadership Institute

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