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Table 2 Dietary distribution of participants

From: Urinary biomarkers as indicator of chronic inflammation and endothelial dysfunction in obese adolescents

  Avg. carb serving/day Avg. fat serving/day Avg. protein serving/day
NW Males 2.18 ± 0.92* 0.84 ± 0.39 2.65 ± 0.94
NW Females 2.0 ± 0.46 1.6 ± 0.84 2.18 ± 1.09
OW Males 1.75 ± 0.5 1.5 ± 0.7 1.83 ± 1.63
OW Females 2.5 ± 1.52 1.83 ± 1.52 2.16 ± 1.25
OA Males 4.07 ± 3.24*, ** 0.91 ± 0.66 2.93 ± 1.29
OA Females 2.04 ± 1.07** 1.54 ± 0.79 2.34 ± 0.80
  1. NA Normal weight, OW Overweight, OA Obese; Data is presented as Mean ± SD
  2. *,** P < 0.05