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Table 1 Fasting measures of glucose homeostasis and lipids

From: Metabolic improvements following Roux-en-Y surgery assessed by solid meal test in subjects with short duration type 2 diabetes

  Pre-Surgery Post-Surgery
3 days 1 week 2 week 4 week
Glucose [mg/dl] 131.6 ± 9.3 102.6.6 ± 6.0* 103.1 ± 5.0* 106.9 ± 4.8* 105.5 ± 3.7*
Insulin [uU/ml] 21.2 ± 3.1 9.8 ± 1.5* 10.9 ± 1.3* 14.0 ± 1.8* 12.7 ± 1.4*
C-peptide [ng/ml] 4.2 ± 0.3 2.7 ± 0.3* 2.9 ± 0.3* 3.5 ± 0.3 3.5 ± 0.3
Hepatic Insulin Clearance 10.7 ± 0.7 14.2 ± 0.9* 13.4 ± 0.6* 13.7 ± 1.2* 14.0 ± 0.8*
Triglycerides [mg/dl] 169.5 ± 16.3   146.8 ± 8.2 127.5 ± 7.4* 129.1 ± 8.4*
Total Cholesterol [mg/dl] 178.4 ± 9.6   164.2 ± 7.0 151.5 ± 7.4* 148.6 ± 7.4*
LDL Cholesterol [mg/dl] 105.0 ± 8.6   103.9 ± 7.0 100.9 ± 8.5 88.9 ± 6.9
HDL Cholesterol [mg/dl] 39.6 ± 2.2   30.9 ± 1.5* 32.1 ± 1.1* 33.8 ± 2.2*
Apo A1 [mg/dl] 131.6 ± 5.0   106.1 ± 3.5   103.8 ± 4.9
Apo B [mg/dl] 96.4 ± 7.1   104.0 ± 5.9   85.5 ± 5.7
Betatrophin [ng/ml] 2.6 ± 0.4    1.6 ± 0.1*  
  1. * P < 0.05 compared to Pre-Surgery