Skip to main content
Fig. 6 | BMC Obesity

Fig. 6

From: The effects of dietary macronutrient composition on lipid metabolism-associated factor gene expression in the adipose tissue of chickens are influenced by fasting and refeeding

Fig. 6

Interactions of diet and feeding treatment on mRNA abundance of a) Comparative gene identification-58 and b) Neuropeptide Y receptor 2 in abdominal fat. Chicks fed one of three diets (HC: high-carbohydrate; HF: high-fat; HP: high-protein) were either continuously fed (fed), fasted for 3 h (fasted) or fasted and refed for 1 h (refed) with n =10 chicks per group. Values represent least squares means ± SEM. The P-values for the main effect of treatment are displayed above the bars for each dietary group. Different letters within a dietary group indicate a significant difference at P < 0.05; Tukey’s test

Back to article page

BMC Obesity

ISSN: 2052-9538

Contact us