|
Effect1
|
Weights (g)
|
Weights (% BW)
|
|---|
|
Diet
|
|
HC
|
0.33a
|
0.41a
|
|
HF
|
0.34a
|
0.42a
|
|
HP
|
0.23b
|
0.30b
|
|
SEM
|
0.017
|
0.021
|
|
P-value
|
0.0001
|
0.0002
|
|
Depot
|
|
Subcutaneous
|
0.52a
|
0.65a
|
|
Clavicular
|
0.27b
|
0.34b
|
|
Abdominal
|
0.11c
|
0.14c
|
|
SEM
|
0.017
|
0.021
|
|
P-value
|
0.0001
|
0.0001
|
|
D × D
|
0.08
|
0.20
|
-
1Effects of diet (high-carbohydrate: HC; high-fat: HF; and high-protein: HP), adipose tissue depot (subcutaneous, clavicular and abdominal), and the interaction between diet (D) and depot (D) on adipose tissue weights and weights as a percentage of body weight. Values represent least squares means and pooled standard errors of the means with associated P-values for each effect (n = 10). Unique superscipts within an effect are significantly different at P < 0.05, Tukey’s test
