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Open Peer Review Reports for: Anti- Saccharomyces cerevisiae antibodies (ASCA) are associated with body fat mass and systemic inflammation, but not with dietary yeast consumption: a cross-sectional study

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Pre-publication versions of this article are available by contacting .

Original Submission
20 Jan 2017 Submitted Original manuscript
10 Feb 2017 Reviewed Reviewer Report - StellaMay Gwini
17 Mar 2017 Reviewed Reviewer Report - Antonysunil Adaikalakoteswari
21 Mar 2017 Reviewed Reviewer Report - John Dube
9 Jun 2017 Author responded Author comments - Anne Stine Kvehaugen
Resubmission - Version 2
9 Jun 2017 Submitted Manuscript version 2
20 Jun 2017 Reviewed Reviewer Report - Antonysunil Adaikalakoteswari
3 Jul 2017 Reviewed Reviewer Report - John Dube
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
10 Jul 2017 Editorially accepted
17 Jul 2017 Article published 10.1186/s40608-017-0164-2

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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