Anti-Saccharomyces cerevisiae antibodies (ASCA) are associated with body fat mass and systemic inflammation, but not with dietary yeast consumption: a cross-sectional study
Pre-publication versions of this article are available by contacting email@example.com.
|20 Jan 2017||Submitted||Original manuscript|
|10 Feb 2017||Reviewed||Reviewer Report - StellaMay Gwini|
|17 Mar 2017||Reviewed||Reviewer Report - Antonysunil Adaikalakoteswari|
|21 Mar 2017||Reviewed||Reviewer Report - John Dube|
|9 Jun 2017||Author responded||Author comments - Anne Stine Kvehaugen|
|Resubmission - Version 2|
|9 Jun 2017||Submitted||Manuscript version 2|
|20 Jun 2017||Reviewed||Reviewer Report - Antonysunil Adaikalakoteswari|
|3 Jul 2017||Reviewed||Reviewer Report - John Dube|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|10 Jul 2017||Editorially accepted|
|17 Jul 2017||Article published||10.1186/s40608-017-0164-2|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting firstname.lastname@example.org.
You can find further information about the peer review system here.