Skip to main content

Table 3 Biochemical data; comparing ASCA IgG ≥ 10 U/mL to IgG < 10 U/mL a

From: Anti-Saccharomyces cerevisiae antibodies (ASCA) are associated with body fat mass and systemic inflammation, but not with dietary yeast consumption: a cross-sectional study

 

IgG ≥ 10 U/mL

n

IgG < 10 U/mL

n

Adjusted for age, gender and BMI b

P-value

Odds Ratio (95% CI)

S-CRP, mg/L

7.0 (0–43.0)

31

5.0 (1.0–28.0)

109

1.07 (1.00–1.14)

0.04 *

S-Zonulin, ng/ml

64.1 (17.4–117)

31

52.4 (20.1–186)

105

1.00 (0.99–1.01)

0.89

S-Zonulin ≥48 ng/ml

24 (77%)

31

66 (63%)

105

2.51 (0.95–6.66)

0.06

S-Glucose, mmol/L

5.9 (4.6–23.2)

31

5.6 (4.0–21.5)

109

1.06 (0.94–1.20)

0.31

S-HBA1C, %

5.6 (4.7–11.5)

31

5.4 (4.5–11.1)

109

1.26 (0.96–1.67)

0.10

S-Cholesterol, mmol/L

5.1 (0.9)

31

5.1 (1.0)

109

0.99 (0.64–1.54)

0.97

S-HDL, mmol/L

1.1 (0.7–2.0)

31

1.1 (0.4–2.2)

109

0.53 (0.13–2.18)

0.38

S-LDL, mmol/L

3.3 (0.9)

31

3.4 (0.8)

109

0.97 (0.60–1.57)

0.90

S-Albumin g/L

45.0 (39.0–52.0)

31

44.0 (39.0–52.0)

109

1.20 (1.02–1.42)

0.03 *

S-Total protein, g/L

72.9 (3.2)

31

71.2 (3.8)

109

1.13 (1.01–1.28)

0.04 *

B-MCV, fL

87.3 (4.8)

31

89.2 (4.2)

109

0.87 (0.78–0.96)

<0.01 *

B-MCH, pg

29.0 (26.0–34.0)

31

31.0 (25.0–35.0)

109

0.72 (0.56–0.92)

0.01 *

B-Hemoglobin, g/dL

14.6 (1.2)

31

14.4 (1.0)

109

1.23 (0.77–1.96)

0.39

S-Ferritin, μg/L

94.0 (17.0–466)

31

99.0 (7.0–584)

109

1.00 (0.99–1.00)

0.78

  1. aData are expressed as mean (SD), median (min-max) and n (%)
  2. bBased on logistic regression with ASCA IgG dichotomized at cut-off 10 as the dependent variable and age, gender, BMI and one by one of the column variables as independent variables
  3. *Statistically significant P < 0.05