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Table 3 Biochemical data; comparing ASCA IgG ≥ 10 U/mL to IgG < 10 U/mL a

From: Anti-Saccharomyces cerevisiae antibodies (ASCA) are associated with body fat mass and systemic inflammation, but not with dietary yeast consumption: a cross-sectional study

  IgG ≥ 10 U/mL n IgG < 10 U/mL n Adjusted for age, gender and BMI b P-value
Odds Ratio (95% CI)
S-CRP, mg/L 7.0 (0–43.0) 31 5.0 (1.0–28.0) 109 1.07 (1.00–1.14) 0.04 *
S-Zonulin, ng/ml 64.1 (17.4–117) 31 52.4 (20.1–186) 105 1.00 (0.99–1.01) 0.89
S-Zonulin ≥48 ng/ml 24 (77%) 31 66 (63%) 105 2.51 (0.95–6.66) 0.06
S-Glucose, mmol/L 5.9 (4.6–23.2) 31 5.6 (4.0–21.5) 109 1.06 (0.94–1.20) 0.31
S-HBA1C, % 5.6 (4.7–11.5) 31 5.4 (4.5–11.1) 109 1.26 (0.96–1.67) 0.10
S-Cholesterol, mmol/L 5.1 (0.9) 31 5.1 (1.0) 109 0.99 (0.64–1.54) 0.97
S-HDL, mmol/L 1.1 (0.7–2.0) 31 1.1 (0.4–2.2) 109 0.53 (0.13–2.18) 0.38
S-LDL, mmol/L 3.3 (0.9) 31 3.4 (0.8) 109 0.97 (0.60–1.57) 0.90
S-Albumin g/L 45.0 (39.0–52.0) 31 44.0 (39.0–52.0) 109 1.20 (1.02–1.42) 0.03 *
S-Total protein, g/L 72.9 (3.2) 31 71.2 (3.8) 109 1.13 (1.01–1.28) 0.04 *
B-MCV, fL 87.3 (4.8) 31 89.2 (4.2) 109 0.87 (0.78–0.96) <0.01 *
B-MCH, pg 29.0 (26.0–34.0) 31 31.0 (25.0–35.0) 109 0.72 (0.56–0.92) 0.01 *
B-Hemoglobin, g/dL 14.6 (1.2) 31 14.4 (1.0) 109 1.23 (0.77–1.96) 0.39
S-Ferritin, μg/L 94.0 (17.0–466) 31 99.0 (7.0–584) 109 1.00 (0.99–1.00) 0.78
  1. aData are expressed as mean (SD), median (min-max) and n (%)
  2. bBased on logistic regression with ASCA IgG dichotomized at cut-off 10 as the dependent variable and age, gender, BMI and one by one of the column variables as independent variables
  3. *Statistically significant P < 0.05