Total sample | Soda consumption categories | ||||
---|---|---|---|---|---|
N = 888 | None (n = 501) | 1 or less serv/wk. (n = 245) | ≥ 2 serv/wk. (n = 142) | Overall Groups P-value | |
Model 1: | |||||
 Unadjusted | Referent | 1.30 (0.90–1.89) | 2.31 (1.53–3.49)* | 0.005 | |
Model 2:b | |||||
 Adjusted | Referent | 1.04 (0.69–1.58) | 1.94 (1.22–3.07)* | 0.014 | |
Model 3:c | |||||
 Adjusted | Referent | 1.04 (0.68–1.57) | 1.95 (1.22–3.11)* | 0.014 | |
Model 4:d | |||||
 Adjusted | Referent | 1.00 (0.65–1.53) | 1.61 (0.98–2.66)†| 0.136 | |
Fried food consumption categories | Â | Â | Â | Â | Â |
N = 888 | None (n = 295) | 1 serv/wk. (n = 353) | 2–4 serv/wk. (n = 208) | ≥ 5 serv/wk. (n = 32) | Overall Groups P-value |
Model 1: | |||||
 Unadjusted | Referent | 1.23 (0.82–1.82) | 1.99 (1.30–3.04)* | 3.72 (1.74–7.96)* | <0.001 |
Model 2:b | |||||
 Adjusted | Referent | 1.06 (0.69–1.63) | 1.84 (1.15–2.92)* | 3.38 (1.44–7.96)* | 0.003 |
Model 3:c | |||||
 Adjusted | Referent | 1.12 (0.72–1.73) | 1.89 (1.18–3.02)* | 3.50 (1.48–8.29)* | 0.003 |
Model 4:e | |||||
 Adjusted | Referent | 1.12 (0.71–1.75) | 1.80 (1.08–3.00)* | 3.38 (1.36–8.38)* | 0.015 |