|
Total sample
|
Soda consumption categories
|
|---|
|
N = 888
|
None (n = 501)
|
1 or less serv/wk. (n = 245)
|
≥ 2 serv/wk. (n = 142)
|
Overall Groups P-value
|
|
Model 1:
|
|
Unadjusted
|
Referent
|
1.30 (0.90–1.89)
|
2.31 (1.53–3.49)*
|
0.005
|
|
Model 2:b
|
|
Adjusted
|
Referent
|
1.04 (0.69–1.58)
|
1.94 (1.22–3.07)*
|
0.014
|
|
Model 3:c
|
|
Adjusted
|
Referent
|
1.04 (0.68–1.57)
|
1.95 (1.22–3.11)*
|
0.014
|
|
Model 4:d
|
|
Adjusted
|
Referent
|
1.00 (0.65–1.53)
|
1.61 (0.98–2.66)†
|
0.136
|
|
Fried food consumption categories
| | | | | |
|
N = 888
|
None (n = 295)
|
1 serv/wk. (n = 353)
|
2–4 serv/wk. (n = 208)
|
≥ 5 serv/wk. (n = 32)
|
Overall Groups P-value
|
|
Model 1:
|
|
Unadjusted
|
Referent
|
1.23 (0.82–1.82)
|
1.99 (1.30–3.04)*
|
3.72 (1.74–7.96)*
|
<0.001
|
|
Model 2:b
|
|
Adjusted
|
Referent
|
1.06 (0.69–1.63)
|
1.84 (1.15–2.92)*
|
3.38 (1.44–7.96)*
|
0.003
|
|
Model 3:c
|
|
Adjusted
|
Referent
|
1.12 (0.72–1.73)
|
1.89 (1.18–3.02)*
|
3.50 (1.48–8.29)*
|
0.003
|
|
Model 4:e
|
|
Adjusted
|
Referent
|
1.12 (0.71–1.75)
|
1.80 (1.08–3.00)*
|
3.38 (1.36–8.38)*
|
0.015
|
- *Statistically significant associations (p < 0.01 or <0.05) for individual group compared to the referent group
-
†Borderline statistically significant association (p = 0.06) for individual group compared to the referent group
-
aData are OR (95% CI)
-
bModel 2 adjusted for BF duration, pre-pregnancy BMI, education level, gestational weight gain
-
cModel 3 adjusted for BF duration, pre-pregnancy BMI, education level, gestational weight gain, (baseline glucose tolerance plus transition of glucose tolerant categories from baseline (6–9 weeks postpartum) to 1-year postpartum)
-
dModel 4 adjusted for BF duration, pre-pregnancy BMI, education level, gestational weight gain, (baseline glucose tolerance plus transition of glucose tolerant categories from baseline (6–9 weeks postpartum) to 1-year postpartum) and fried foods, eggs, and processed meats
-
eModel 4 adjusted for BF duration, pre-pregnancy BMI, education level, gestational weight gain, (baseline glucose tolerance plus transition of glucose tolerant categories from baseline (6–9 weeks postpartum) to 1-year postpartum) and soda, eggs, and processed meats
