Dietary variables associated with substantial postpartum weight retention at 1-year among women with GDM pregnancy

Table 4 Odds Ratios for Whole Egg categories and Process Meat consumption categories at 6–9 weeks postpartum and substantial postpartum weight retention (≥5 kg) at 1-year (entire sample)^a

^*statistically significant associations (p < 0.05) for individual group comparison to the referent group
^aData are OR (95% CI)
^bModel 2 adjusted for BF duration, pre-pregnancy BMI, education level, gestational weight gain
^cModel 3 adjusted for BF duration, pre-pregnancy BMI, education level, gestational weight gain, (baseline glucose tolerance plus transition of glucose tolerant categories from baseline (6–9 weeks postpartum) to 1-year postpartum)
^dModel 4 adjusted for BF duration, pre-pregnancy BMI, education level, gestational weight gain, (baseline glucose tolerance plus transition of glucose tolerant categories from baseline (6–9 weeks postpartum) to 1-year postpartum) and soda, fried foods, and processed meats
^eModel 4 adjusted for BF duration, pre-pregnancy BMI, education level, gestational weight gain, (baseline glucose tolerance plus transition of glucose tolerant categories from baseline (6–9 weeks postpartum) to 1-year postpartum) and soda, fried foods and eggs

ISSN: 2052-9538