|
Whole egg categories
|
|---|
|
N = 883
|
None (n = 156)
|
1 serv/wk. (n = 195)
|
2–4 serv/wk. (n = 354)
|
≥ 5 serv/wk. (n = 178)
|
Overall Groups P-value
|
|
Model 1:
|
|
Unadjusted
|
Referent
|
1.07 (0.67–1.71)
|
0.68 (0.44–1.06)
|
0.55 (0.32–0.93)*
|
0.021
|
|
Model 2:b
|
|
Adjusted
|
Referent
|
1.26 (0.73–2.17)
|
0.71 (0.43–1.18)
|
0.65 (0.36–1.19)
|
0.043
|
|
Model 3:c
|
|
Adjusted
|
Referent
|
1.38 (0.81–2.36)
|
0.79 (0.48–1.29)
|
0.74 (0.41–1.34)
|
0.058
|
|
Model 4:d
|
|
Adjusted
|
Referent
|
1.35 (0.78–2.36)
|
0.78 (0.46–1.32)
|
0.69 (0.37–1.29)
|
0.064
|
|
Processed meats Categories
|
|
N = 883
|
None (n = 344)
|
1 serv/wk. (n = 245)
|
2–4 serv/wk. (n = 247)
|
≥ 5 serv/wk. (n = 47)
|
Overall Groups P-value
|
|
Model 1:
|
|
Unadjusted
|
Referent
|
1.11 (0.75–1.64)
|
0.88 (0.59–1.32)
|
2.48 (1.31–4.68)*
|
0.021
|
|
Model 2:b
|
|
Adjusted
|
Referent
|
0.90 (0.58–1.40)
|
0.65 (0.41–1.05)
|
1.28 (0.60–2.72)
|
0.199
|
|
Model 3:c
|
|
Adjusted
|
Referent
|
0.92 (0.59–1.44)
|
0.83 (0.53–1.31)
|
1.78 (0.87–3.63)
|
0.238
|
|
Model 4:e
|
|
Adjusted
|
Referent
|
0.91 (0.57–1.44)
|
0.69 (0.42–1.13)
|
1.46 (0.67–3.20)
|
0.202
|
-
*statistically significant associations (p < 0.05) for individual group comparison to the referent group
-
aData are OR (95% CI)
-
bModel 2 adjusted for BF duration, pre-pregnancy BMI, education level, gestational weight gain
-
cModel 3 adjusted for BF duration, pre-pregnancy BMI, education level, gestational weight gain, (baseline glucose tolerance plus transition of glucose tolerant categories from baseline (6–9 weeks postpartum) to 1-year postpartum)
-
dModel 4 adjusted for BF duration, pre-pregnancy BMI, education level, gestational weight gain, (baseline glucose tolerance plus transition of glucose tolerant categories from baseline (6–9 weeks postpartum) to 1-year postpartum) and soda, fried foods, and processed meats
-
eModel 4 adjusted for BF duration, pre-pregnancy BMI, education level, gestational weight gain, (baseline glucose tolerance plus transition of glucose tolerant categories from baseline (6–9 weeks postpartum) to 1-year postpartum) and soda, fried foods and eggs
