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Table 1 Characteristics of Participants in Study 1 (N = 70)

From: Controlled testing of novel portion control plate produces smaller self-selected portion sizes compared to regular dinner plate

 

M(SD) or N(%)

Demographic Factors

 Age

20.0(2.9)

 Male

23(33)

 Hispanic

3(4.3)

 Minority

14(20.0)

University Education Level

 First year

36(51.4)

 Second year

10(14.3)

 Third year

11(15.7)

 Fourth year

13(18.5)

BMI

25.4(5.8)

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BMC Obesity

ISSN: 2052-9538

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