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Table 1 Characteristics of Participants in Study 1 (N = 70)

From: Controlled testing of novel portion control plate produces smaller self-selected portion sizes compared to regular dinner plate

  M(SD) or N(%)
Demographic Factors
 Age 20.0(2.9)
 Male 23(33)
 Hispanic 3(4.3)
 Minority 14(20.0)
University Education Level
 First year 36(51.4)
 Second year 10(14.3)
 Third year 11(15.7)
 Fourth year 13(18.5)
BMI 25.4(5.8)