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Table 2 Characteristics of Participants in Study 2 (N = 40)

From: Controlled testing of novel portion control plate produces smaller self-selected portion sizes compared to regular dinner plate

  M(SD) or N(%)
Demographic Factors
 Age 20.0(2.0)
 Male 11(27.5)
 Hispanic 2(5.0)
 Minority 7(17.5)
University Education Level
 First year 9(22.5)
 Second year 8(20.0)
 Third year 11(27.5)
 Fourth year 11(27.5)
 Post-baccalaureate 1(2.5)
BMI 25.1(5.0)