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Table 2 Characteristics of Participants in Study 2 (N = 40)

From: Controlled testing of novel portion control plate produces smaller self-selected portion sizes compared to regular dinner plate

 

M(SD) or N(%)

Demographic Factors

 Age

20.0(2.0)

 Male

11(27.5)

 Hispanic

2(5.0)

 Minority

7(17.5)

University Education Level

 First year

9(22.5)

 Second year

8(20.0)

 Third year

11(27.5)

 Fourth year

11(27.5)

 Post-baccalaureate

1(2.5)

BMI

25.1(5.0)

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BMC Obesity

ISSN: 2052-9538

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