Fig. 4From: Cultural differences in food and shape related attitudes and eating behavior are associated with differences of Body Mass Index in the same food environment: cross-sectional results from the Seafarer Nutrition Study of Kiribati and European seafarers on merchant shipsEvaluation of food and nutrition situation on board of commercial merchant ships by European and Kiribati seafarers. a Are you satisfied with the supply of food you have on board? b How much do you eat on board compared to at home? c Does your cook take the preparation of foods for different nationalities into. d Is the nutrition on board rich in variety? account?Back to article page