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Fig. 4 | BMC Obesity

Fig. 4

From: Cultural differences in food and shape related attitudes and eating behavior are associated with differences of Body Mass Index in the same food environment: cross-sectional results from the Seafarer Nutrition Study of Kiribati and European seafarers on merchant ships

Fig. 4

Evaluation of food and nutrition situation on board of commercial merchant ships by European and Kiribati seafarers. a Are you satisfied with the supply of food you have on board? b How much do you eat on board compared to at home? c Does your cook take the preparation of foods for different nationalities into. d Is the nutrition on board rich in variety? account?

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BMC Obesity

ISSN: 2052-9538

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