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Fig. 5 | BMC Obesity

Fig. 5

From: Cultural differences in food and shape related attitudes and eating behavior are associated with differences of Body Mass Index in the same food environment: cross-sectional results from the Seafarer Nutrition Study of Kiribati and European seafarers on merchant ships

Fig. 5

Percentage of categorized answers to open questions about food and eating on board of commercial merchant ships. Significant differences (p < 0.05) between European and Kiribati seafarers are marked with *

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BMC Obesity

ISSN: 2052-9538

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