Fig. 5From: Cultural differences in food and shape related attitudes and eating behavior are associated with differences of Body Mass Index in the same food environment: cross-sectional results from the Seafarer Nutrition Study of Kiribati and European seafarers on merchant shipsPercentage of categorized answers to open questions about food and eating on board of commercial merchant ships. Significant differences (p < 0.05) between European and Kiribati seafarers are marked with *Back to article page