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Open Peer Review Reports for: Cultural differences in food and shape related attitudes and eating behavior are associated with differences of Body Mass Index in the same food environment: cross-sectional results from the Seafarer Nutrition Study of Kiribati and European seafarers on merchant ships

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Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
11 Apr 2017 Submitted Original manuscript
11 Jul 2017 Reviewed Reviewer Report - Gloriana Rodriguez-Arauz
16 Aug 2017 Reviewed Reviewer Report - Dayna Lee-Baggley
30 Sep 2017 Author responded Author comments - Joachim Westenhoefer
Resubmission - Version 2
30 Sep 2017 Submitted Manuscript version 2
31 Oct 2017 Reviewed Reviewer Report - Dayna Lee-Baggley
6 Nov 2017 Reviewed Reviewer Report - Gloriana Rodriguez-Arauz
24 Nov 2017 Author responded Author comments - Joachim Westenhoefer
Resubmission - Version 3
24 Nov 2017 Submitted Manuscript version 3
12 Dec 2017 Author responded Author comments - Joachim Westenhoefer
Resubmission - Version 4
12 Dec 2017 Submitted Manuscript version 4
Publishing
11 Jan 2018 Editorially accepted
24 Jan 2018 Article published 10.1186/s40608-018-0180-x

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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