Cultural differences in food and shape related attitudes and eating behavior are associated with differences of Body Mass Index in the same food environment: cross-sectional results from the Seafarer Nutrition Study of Kiribati and European seafarers on merchant ships
|11 Apr 2017||Submitted||Original manuscript|
|11 Jul 2017||Reviewed||Reviewer Report - Gloriana Rodriguez-Arauz|
|16 Aug 2017||Reviewed||Reviewer Report - Dayna Lee-Baggley|
|30 Sep 2017||Author responded||Author comments - Joachim Westenhoefer|
|Resubmission - Version 2|
|30 Sep 2017||Submitted||Manuscript version 2|
|31 Oct 2017||Reviewed||Reviewer Report - Dayna Lee-Baggley|
|6 Nov 2017||Reviewed||Reviewer Report - Gloriana Rodriguez-Arauz|
|24 Nov 2017||Author responded||Author comments - Joachim Westenhoefer|
|Resubmission - Version 3|
|24 Nov 2017||Submitted||Manuscript version 3|
|12 Dec 2017||Author responded||Author comments - Joachim Westenhoefer|
|Resubmission - Version 4|
|12 Dec 2017||Submitted||Manuscript version 4|
|11 Jan 2018||Editorially accepted|
|24 Jan 2018||Article published||10.1186/s40608-018-0180-x|
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