Cultural differences in food and shape related attitudes and eating behavior are associated with differences of Body Mass Index in the same food environment: cross-sectional results from the Seafarer Nutrition Study of Kiribati and European seafarers on merchant ships

Peer Review reports

Original Submission
11 Apr 2017	Submitted	Original manuscript
11 Jul 2017	Reviewed	Reviewer Report - Gloriana Rodriguez-Arauz
16 Aug 2017	Reviewed	Reviewer Report - Dayna Lee-Baggley
30 Sep 2017	Author responded	Author comments - Joachim Westenhoefer
Resubmission - Version 2
30 Sep 2017	Submitted	Manuscript version 2
31 Oct 2017	Reviewed	Reviewer Report - Dayna Lee-Baggley
6 Nov 2017	Reviewed	Reviewer Report - Gloriana Rodriguez-Arauz
24 Nov 2017	Author responded	Author comments - Joachim Westenhoefer
Resubmission - Version 3
24 Nov 2017	Submitted	Manuscript version 3
12 Dec 2017	Author responded	Author comments - Joachim Westenhoefer
Resubmission - Version 4
12 Dec 2017	Submitted	Manuscript version 4
Publishing
11 Jan 2018	Editorially accepted
24 Jan 2018	Article published	10.1186/s40608-018-0180-x

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