Table 3 Association between 100% fruit juice consumption and respondent characteristics (N = 2732)

100% fruit juice consumption in past week^c

64.7

35.0

Gender

< 0.001

 Male

60.4

39.6

1.5***

1.2

1.8

 Female

69.2

30.8

Age (years)

0.001

 15–24

60.5

39.5

1.2

0.9

1.5

 25–44

61.3

38.7

1.2

0.9

1.5

 45–64

67.7

32.3

1.0

0.8

1.2

 65 and over

69.5

30.5

1

Highest qualification^a

0.017

 High School or less

66.5

33.5

0.9

0.6

1.2

 Vocational

66.2

33.8

0.8

0.7

1.0

 University

60.3

39.7

1

Disadvantage quintile

0.002

 Quintile 1 (most disadvantaged)

70.8

29.2

0.8

0.6

1.2

 Quintile 2

65.4

34.6

1.0

0.7

1.4

 Quintile 3

63.6

36.4

1.1

0.8

1.5

 Quintile 4

60.0

40.0

1.3

0.9

1.7

 Quintile 5 (least disadvantaged)

64.1

35.9

1

Remoteness

0.006

 Metropolitan

63.4

36.6

1

 Inner Regional

64.1

35.9

1.0

0.6

1.5

 Outer Regional

72.9

27.1

0.7

0.5

1.1

 Remote/very remote

67.7

32.3

0.9

0.6

1.3

Body Mass Index (BMI)^c

0.205

 Underweight or healthy

64.5

35.5

1

 Overweight

62.9

37.1

1.2

0.9

1.5

 Obese

68.4

31.6

1.1

0.8

1.3

 Don’t know height or weight

65.2

34.8

1.1

0.7

1.8

Physical activity (past week)^b

< 0.001

 None

73.0

27.0

1

 1 to 6 days

64.2

35.8

1.3

1.0

1.9

 Everyday

60.6

39.4

1.8***

1.3

2.5

Fast food consumption (past week) ^a

0.006

 None

67.6

32.4

1

 Once

61.2

38.8

1.2

1.0

1.5

 Two or more times

62.8

37.2

1.1

0.9

1.5

Smoking status

< 0.001

 Current smoker

64.5

35.5

0.9

0.7

1.2

 Ex-smoker

71.7

28.3

0.6***

0.5

0.8

 Never smoked

61.4

38.6

1

100% fruit juice versus SSBs^a

< 0.001

 More sugar

75.3

24.7

1

 Less sugar

60.9

39.1

2.1***

1.6

2.9

 The same

65.2

34.8

1.7**

1.2

2.5

 Don’t know

72.1

27.9

1.4

0.8

2.3