From: Family food environment factors associated with obesity outcomes in early childhood
Family Food Environment Factors* | Normal Weight (n = 586) Means (SD) | Overweight (n = 109) Means (SD) | Obese (n = 62) Means (SD) | Sig. (p value) | Partial n2 |
---|---|---|---|---|---|
Factor 1: Negative feeding strategies1 | −0.021 (1.0) | − 0.056 (0.95) | 0.296 (0.98) | 0.046 | 0.008 |
Factor 2: Negative Nutrition Related Beliefs2 | −0.065 (1.0) | 0.239 (0.98) | 0.196 (1.13) | 0.004 | 0.015 |
Factor 3: High Resources3 | −0.009 (1.0) | 0.132 (0.87) | −0.136 (1.15) | 0.209 | 0.004 |
Factor 4: High Skill4 | 0.011 (0.99) | −0.072 (1.05) | 0.033 (1.03) | 0.658 | 0.001 |
Factor 5: Health Focused Restriction5 | −0.000 (1.02) | −0.048 (0.97) | 0.088 (0.87) | 0.690 | 0.001 |
Factor 6: Family Meals6 | −0.000 (1.00) | 0.027 (0.97) | −0.041 (1.01) | 0.901 | 0.000 |
Factor 7: TV and Devices7 | 0.045 (1.01) | −0.106 (1.03) | − 0.238 (0.83) | 0.049 | 0.008 |
Factor 8: Parent’s Nutrition Knowledge8 | 0.021 (0.98) | 0.065 (1.05) | −0.311 (1.02) | 0.032 | 0.009 |