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Table 3 Family Food Environment factor differences by child BMI category (MANOVA)

From: Family food environment factors associated with obesity outcomes in early childhood

Family Food Environment Factors*

Normal Weight (n = 586)

Means (SD)

Overweight (n = 109)

Means (SD)

Obese

(n = 62)

Means (SD)

Sig. (p value)

Partial n2

Factor 1: Negative feeding strategies1

−0.021 (1.0)

− 0.056 (0.95)

0.296 (0.98)

0.046

0.008

Factor 2: Negative Nutrition Related Beliefs2

−0.065 (1.0)

0.239 (0.98)

0.196 (1.13)

0.004

0.015

Factor 3: High Resources3

−0.009 (1.0)

0.132 (0.87)

−0.136 (1.15)

0.209

0.004

Factor 4: High Skill4

0.011 (0.99)

−0.072 (1.05)

0.033 (1.03)

0.658

0.001

Factor 5: Health Focused Restriction5

−0.000 (1.02)

−0.048 (0.97)

0.088 (0.87)

0.690

0.001

Factor 6: Family Meals6

−0.000 (1.00)

0.027 (0.97)

−0.041 (1.01)

0.901

0.000

Factor 7: TV and Devices7

0.045 (1.01)

−0.106 (1.03)

− 0.238 (0.83)

0.049

0.008

Factor 8: Parent’s Nutrition Knowledge8

0.021 (0.98)

0.065 (1.05)

−0.311 (1.02)

0.032

0.009

  1. *Factor characteristics:
  2. 1: Food as a reward for eating, Food as a reward for behaviour, Parent use of Persuasive feeding, Parent use of Overt restriction, Structured Meal setting,
  3. 2: Belief: Healthy Eating is expensive, Belief: It takes too long to prepare healthy food, Belief: Healthy Food doesn’t taste good, Availability of fruit and vegetables, Sufficient money to buy food each week (negatively loaded)
  4. 3: Suitable cooking facilities, Suitable food storage, Sufficient money to buy food each week
  5. 4: Parent’s shopping skills, Parent’s cooking skills, Availability of fruit and vegetables (negatively loaded)
  6. 5: Belief: Healthy eating is important, Parent use of Covert restriction, Parent use of Overt restriction, Structured Meal timing,
  7. 6: Single Family Meal, Structured Meal setting, Structured Meal timing (negatively loaded), Frequency of Family Meals per week, Family use of TV/devices during meals (negatively loaded)
  8. 7: Structured Meal timing (negatively loaded), Family use of TV/devices during meals, Child use of TV/devices during meals, Adult use of TV/devices during meals, Availability of fruit and vegetables
  9. 8: Parent use of Persuasive feeding (negatively loaded), Parent Total Nutrition Knowledge, Family use of TV/devices during meals (negatively loaded)