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Peer Review reports

From: Capsaicinoids supplementation decreases percent body fat and fat mass: adjustment using covariates in a post hoc analysis

Original Submission
2 Mar 2017 Submitted Original manuscript
19 Mar 2017 Author responded Author comments - James Rogers
Resubmission - Version 2
19 Mar 2017 Submitted Manuscript version 2
21 Apr 2017 Reviewed Reviewer Report - Judy Jou
6 Sep 2017 Reviewed Reviewer Report - MARY-JON LUDY
5 Oct 2017 Author responded Author comments - James Rogers
Resubmission - Version 3
5 Oct 2017 Submitted Manuscript version 3
31 Oct 2017 Reviewed Reviewer Report - Judy Jou
18 Dec 2017 Author responded Author comments - James Rogers
Resubmission - Version 4
18 Dec 2017 Submitted Manuscript version 4
13 Jan 2018 Author responded Author comments - James Rogers
Resubmission - Version 5
13 Jan 2018 Submitted Manuscript version 5
19 Jan 2018 Author responded Author comments - James Rogers
Resubmission - Version 6
19 Jan 2018 Submitted Manuscript version 6
21 Feb 2018 Author responded Author comments - James Rogers
Resubmission - Version 7
21 Feb 2018 Submitted Manuscript version 7
25 Mar 2018 Author responded Author comments - James Rogers
Resubmission - Version 8
25 Mar 2018 Submitted Manuscript version 8
5 May 2018 Author responded Author comments - James Rogers
Resubmission - Version 9
5 May 2018 Submitted Manuscript version 9
Publishing
9 May 2018 Editorially accepted
13 Aug 2018 Article published 10.1186/s40608-018-0197-1

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