Gastric banding (n = 36) | Gastric sleeve surgery (n = 48) | P value | |
---|---|---|---|
Overall satisfaction with food intake | 3.2 ± 1.0 | 3.9 ± 1.1 | 0.003* |
Evaluation of different foods | 8.8 ± 3.2 | 12.0 ± 3.4 | < 0.001* |
Frequency of vomiting | 1.6 ± 1.9 | 4.5 ± 1.7 | < 0.001* |
Total score | 13.6 ± 5.0 | 20.1 ± 5.0 | < 0.001* |