Globally, more than 41 million children under the age of five are overweight [1]. In 2009, the prevalence of overweight and obesity among Guatemalan school-age children was 27.1% and 7.5%, respectively (self-reported heights and weights) [2]. Excessive intake of energy-dense foods and reduced physical activity are major contributors of childhood obesity.

Children’s fast food consumption is associated with high energy, sodium, and saturated fat intake [3, 4], and may be a contributing factor to the growing obesity epidemic [5]. To promote consumption and influence food choice, fast food restaurants may use potentially misleading health claims [6] and offer toy giveaways [7, 8]. Caregivers perceive them as the marketing strategy that most influences the decision to purchase less healthy foods [7]. Additionally, fast food restaurants also use convenient combo meals, price incentives, and prompt delivery as marketing strategies [9]. However, most research on these marketing strategies is from high income countries, and is lacking from low/middle-income countries (LMICs) where the obesity epidemic is rapidly spreading.

Despite the overwhelming fast food marketing strategies targeting children, few jurisdictions have implemented marketing restrictions. Two cities in the United States (San Francisco and Seattle) have recently made efforts to restrict toy giveaways and implement menu labeling policies to help consumers make healthier choices [10–13]. Similar to California, New York City has proposed a policy that requires children’s combo meals with toys or promotional items to meet certain nutritional criteria [14]. Although preliminary evidence on the San Francisco toy ordinance does not show that fewer children receive toy giveaways with their combo meals, restaurants offer healthier default side dishes and drinks. This has led to a decrease in calories per order purchased by children [15].

In Guatemala, the availability of nutrition information and quality of children’s fast food combo meals has not yet been documented. Furthermore, there is no evidence of the prevalence of health claims on children’s combo meals, time to delivery and price incentives as marketing strategies. Therefore, we sought to assess the use of toy giveaways, time to delivery and price incentives on combo meals in fast food chains in Guatemala City. In addition, we sought to compare nutritional quality of children’s combo meals with and without health claims.

All (8) major fast food restaurant chains located in Guatemala City, the largest and capital city of Guatemala, were surveyed. Two fast food restaurant chains did not offer children’s combo meals and were not included. Therefore the six fast food restaurant chains included were McDonald’s, Burger King, Wendy’s, Pollo Campero (local fried chicken), Kentucky Fried Chicken, and Pizza Hut.

We visited one restaurant (conveniently selected) from each chain between 12:00 PM and 3:00 PM over a 2 week-period. We counted the total number of lunch combo meals and those that were child-oriented (including toy giveaways). We considered children’s combo meals those that were marketed specifically to children. Children’s lunch combo meal packages could have the word “kids”, a picture of children, or a licensed character (e.g., Spiderman). Each children’s combo meal contained an entrée, side dish, beverage, and dessert. All children’s lunch combo meals that were listed on the menu board were purchased. We did not purchase any additional meal items or super-sized portions. The first brand and type of beverage included in the combo meal and offered by the cashier was purchased. We then assessed time to delivery and price between the combo meal and the meal items purchased individually. Hamburger, chicken drumstick, and ham and cheese pizza combo meals were used for the time to delivery and price comparisons.

Nutrition information was requested at the point of sale, from the restaurant manager, by checking the restaurant website, or by calling the customer service phone number. We then classified combo meals as “healthy” or “less healthy” using the UK Nutrient Profile Model (NPM) [16]. This model measures the nutritional quality of each food or drink, considering the inclusion of both positive (e.g., protein and fiber) and negative (e.g., sugars and sodium) nutrients [16]. Less healthy foods have a score of 4 or higher and beverages 1 or higher [16].

We assessed if combo meals that included toys met international nutritional quality criteria. Two U.S. standards are available to determine if a fast food combo meal can include a toy giveaway, the Institute of Medicine (IOM) standard for the National School Lunch and Breakfast Program [17] and the Model Ordinance for Toy Giveaways at Restaurants developed by the National Policy & Legal Analysis Network (NPLAN) to Prevent Childhood Obesity [18]. Both are based on energy (calories), sodium (mg), trans fat (g) content, and the percentage of total energy from total and saturated fat. Neither standard includes total sugar; however, we compared the total sugar of combo meals in Guatemala with those that have been found in children’s combo meals in the U.S [19].

Health claims found on any package (i.e., paper wrapper or cups, children’s combo meal boxes) of the combo meal items were also counted. We defined a health claim as any text or figure stating that a food has a particular nutritional property including, but not limited to energy, protein, fat, carbohydrates, and vitamins or minerals (e.g., “A perfect day to taste the flavour of vitamins in fruits”) [20]. We then compared the nutrient content of combo meals with and without claims.

REDCap™ web-based application was used for data entry and STATA (version 13.0, 2013) for statistical analysis. Median price (interquartile range, IQR), delivery time, and NPM (for those with nutrition information) were calculated.

According to our findings, nutrition information was not available for most combo meals offered targeting children. The few that did have information, the nutrition quality was not optimal according to U.S. nutrition standards [19]. Furthermore, fast food chains are using toy giveaways that may promote less healthy combo meals to children. Comprehensive approaches are needed to improve access to healthy options within fast food restaurants and make these more desirable to children.

Marketing strategies found in our study (i.e., toy giveaways, time to delivery, price incentives, and health claims) are widely used by fast food chains [8, 21]. Basch et al. [22] found that these promoted reduced cost combo meals with high sugar, sodium, and fat content. Given that fast food combo meals with a poor nutritional content contribute to the increase of childhood obesity [3], restrictions are needed to ensure that nutrient quality of children’s fast food combo meals meet healthy guidelines. For instance, Guatemala could implement a policy that requires additional fruit and vegetable options for combo meal side dishes and low-fat milk as the first beverage alternative. To increase uptake, these could be offered as the default option rather than french fries and a soft drink. This would likely improve combo meal nutritional quality.

Fast food restaurants offer combo meals as an efficient and convenient way to purchase a meal. According to our findings, chains in Guatemala (and most likely elsewhere) offer meal items that are less expensive and served faster when they are purchased in a combo meal rather than separately. This suggests restaurants are using combo meals to offer more food for lower prices, promoting consumption and therefore higher energy intake.

Menu labeling is now being explored as a strategy to reduce calorie consumption. In 2008, the Board of Health of the New York City Department of Health and Mental Hygiene implemented regulations mandating chain restaurants to include calorie information on menus [23]. Other U.S. cities and states have since tried to implement similar policies [24, 25], and the Patient Protection and Affordable Care Act (ACA) requires menu labeling at all restaurant chains with 20 or more locations nationally [26, 27]. Guatemalan fast food chains did not include calorie information on their menus and we found personnel were evasive when asked for nutrition information. Therefore, we were unable to obtain data for most of the combo meals we found. Mandatory menu labeling is a promising strategy providing consumers with knowledge [28] and improving the nutrient content of fast food combo meals since it could encourage restaurants to reformulate their products to offer healthier options. Rationale in favor of menu labeling is grounded in considerable evidence and unintended consequences are unlikely [29]. The Guatemalan Ministry of Health should support policies requiring fast food chains to provide nutrition information at the point of sale and on menus in order to support the selection of healthier options. Furthermore, this information needs to be presented in a way that is easy to understand for consumers regardless of literacy level.

Consumption of nutrient poor foods, such as fast food combo meals, promoted by toy giveaways is likely one of the contributing factors to the observed increase in childhood obesity [30]. Children’s combo meals found in our study included a toy and those that had nutrition information failed to meet nutrition standards proposed by the IOM and in California. Guatemala lacks regulation to improve the nutritional quality of children’s combo meals. However, restricting toy giveaways to children’s combo meals that meet established nutrition standards is likely to encourage healthier combo meal selections [8, 31].

Health claims create a “halo” effect over food, preventing consumers from seeking further nutrition information [32]. Likewise, consumers also draw inferences about the nutritional quality of food with health claims on the package or combo meal [33]. The food industry, however, is not the only industry using claims as a marketing strategy. The tobacco industry uses terms like “light” and “smooth” to give the impression that cigarettes are less harmful [34]. Our results yield that most combo meals included in our study had health claims, even though they were all classified by our analysis as ‘less healthy’. Therefore, nutrient content or nutritional quality should be required in order to include health claims in children’s fast food combo meals to guarantee accuracy and avoid misleading marketing.

Our study has strengths and limitations. To the best of our knowledge this is the first study to document the prevalence, marketing strategies, and nutritional quality of children fast food combo meals in a LMIC. In addition, we surveyed local and international fast food chains. However, we only included children combo meals and therefore our findings are not generalizable to all combo meals available at fast food chains. In addition, we did not evaluate how these strategies influence purchasing decisions in Guatemala.

In conclusion, given our findings, Guatemalan public health authorities (and elsewhere) should consider a comprehensive approach to encouraging healthier choices within fast food restaurants. Policies are required to include fruit and vegetable options for meal side dishes and healthier beverage alternatives. Furthermore, policies are required to mandate fast food chains to provide easily accessible and understandable nutrition information for combo meals and restrict the use of toy giveaways. Once implemented, research is warranted to evaluate the implementation and impact of these policies on childhood obesity rates in Guatemala.