Lim SS, Vos T, Flaxman AD, Danaei G, Shibuya K, Adair-Rohani H, AlMazroa MA, Amann M, Anderson HR, Andrews KG Aryee M, Atkinson C, Bacchus LJ, Bahalim AN, Balakrishnan K, Balmes J, Barker-Collo S, Baxter A, Bell MJ, Blore JD: A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet. 2012, 380 (9859): 2224-2260.
Finucane MM, Stevens GA, Cowan MJ, Danaei G, Lin JK, Paciorek CJ, Singh GM, Gutierrez HR, Lu Y, Bahalim AN Farzadfar F, Riley LM, Ezzati M: National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9·1 million participants. Lancet. 2011, 377 (9765): 557-567.
Ministry of Health: The health of New Zealand adults 2011/12: Key findings of the New Zealand health survey. 2012, Wellington: Ministry of Health
Lal A, Moodie M, Ashton T, Siahpush M, Swinburn B: Health care and lost productivity costs of overweight and obesity in New Zealand. Aust NZ J Publ Heal. 2012, 36: 550-556.
Ministry of Health & Clinical Trials Research Unit: Clinical guidelines for weight management in New Zealand adults. 2009, Wellington: Ministry of Health
National Health & Medical Research Council: Clinical practice guidelines for the management of overweight and obesity in adults. 2003, Canberra: Commonwealth of Australia
National Institute for Health and Clinical Excellence: Obesity guidance on the prevention, identification, assessment and management of overweight and obesity in adults and children. 2006, London: National Institute for Health and Clinical Excellence
Hajek P, Humphrey K, McRobbie H: Using group support to complement a task-based weight management programme in multi-ethnic localities of high deprivation. Patient Educ Couns. 2010, 80: 135-137.
Hajek P: Group therapy. Cambridge Handbook of Psychology, Health and Medicine. Edited by: Ayers S, Baum A, McManus C. 2007, Cambridge: Cambridge University Press
Household Use of Information and Communication Technology: 2009,http://www.stats.govt.nz/browse_for_stats/industry_sectors/information_technology_and_communications/HouseholdUseofICT_HOTP2009.aspx,
Cole-Lewis H, Kershaw T: Text messaging as a tool for behavior change in disease prevention and management. Epidemiol Rev. 2010, 32 (1): 56-69.
Krishna S, Austin Boren S, Balas EA: Healthcare via cell phones: a systematic review. Telemed J E-Health. 2009, 15 (3): 231-240.
Gorton D, Dixon R, Maddison R, Ni Mhurchu C, Jull A: Consumer views on the potential use of mobile phones for the delivery of weight-loss interventions. J Hum Nutr Diet. 2011, 24 (6): 616-619.
Whittaker R, Merry S, Dorey E, Maddison R: A development and evaluation process for mHealth interventions: examples from New Zealand. J Health Commun. 2012, 17 (sup1): 11-21.
Waterlander W, Whittaker R, McRobbie H, Dorey E, Ball K, Maddison R, Myers Smith K, Crawford D, Jiang Y, Gu H, Michie J, Ni Mhurchu C: Development of an evidence-based mHealth weight management program using a formative research process. JMIR mhealth & uhealth. 2014, 2 (2): e18-
Michie S, Abraham C, Whittington C, McAteer J, Gupta S: Effective techniques in healthy eating and physical activity interventions: a meta-regression. Health Psychol. 2009, 28 (6): 690-701.
Burke LE, Wang J, Sevick MA: Self-monitoring in weight loss: a systematic review of the literature. J Am Diet Assoc. 2011, 111 (1): 92-102.
Osei-Assibey G, Kyrou I, Adi Y, Kumar S, Matyka K: Dietary and lifestyle interventions for weight management in adults from minority ethnic/non-white groups: a systematic review. Obes Rev. 2010, 11 (11): 769-776.
Weinstein P: A review of weight loss programs delivered via the internet. J Cardiovasc Nurs. 2006, 21 (4): 251-258.
Hansen W, Collins L, Malotte C, Johnson C, Fielding J: Attrition in prevention research. J Behav Med. 1984, 8 (3): 261-275.
Douketis JD, Feightner JW, Attia J, Feldman WF, with the Canadian Task Force on Preventive Health Care: Periodic health examination, 1999 update: 1. Detection, prevention and treatment of obesity. Can Med Assoc J. 1999, 160 (4): 513-525.
Neve M, Morgan PJ, Jones PR, Collins CE: Effectiveness of web-based interventions in achieving weight loss and weight loss maintenance in overweight and obese adults: a systematic review with meta-analysis. Obes Rev. 2010, 11 (4): 306-321.
Shaw R, Bosworth H: Short message service (SMS) text messaging as an intervention medium for weight loss: a literature review. Health Informatics J. 2012, 18 (4): 235-250.
Carter M, Burley V, Nykjaer C, Cade J: Adherence to a Smartphone application for weight loss compared to website and paper diary: pilot randomized controlled trial. J Med Internet Res. 2013, 15 (4): e32-
Faw M: Young adults' strategies for managing social support during weight loss attempts. Qual Health Res. 2014, 24 (2): 267-278.
Franz M, VanWormer J, Crain L, Boucher J, Histon T, Caplan W, Bowman J, Pronk N: Weight-loss outcomes: a systematic review and meta-analysis of weight-loss clinical trials with a minimum 1-year follow-up. J Am Diet Assoc. 2007, 107: 1755-1767.
Patrick K, Raab F, Adams M, Dillon L, Zabinski M, Rock C, Griswold W, Norman G: A text message-based intervention for weight loss: randomized controlled trial. J Med Internet Res. 2009, 11 (1): e1-
Haapala I, Barengo N, Biggs S, Surakka L, Manninen P: Weight loss by mobile phone: a 1-year effectiveness study. Public Health Nutr. 2009, 12 (12): 2382-2391.
James WPT, Jackson-Leach R, Ni Mhurchu C, Kalamara E, Shayeghi M, Rigby NJ, Nishida C, Rodgers A: Overweight and obesity (high body mass index). Comparative Quantification of Health Risks: Global and Regional Burden of Disease Attributable to Selected Major Risk Factors. Volume 1. Edited by: Ezzati M, Lopez AD, Rodgers A, Murray CJL. 2004, Geneva: World Health Organization, 497-596.
Ni Mhurchu C, Turley M, Stefanogiannis N, Lawes C, Rodgers A, Vander Hoorn S, Tobias M: Mortality attributable to higher-than-optimal body mass index in New Zealand. Public Health Nutr. 2005, 8 (4): 402-408.